https://www.volpifoods.com Wed, 17 Feb 2021 18:35:02 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.1 https://www.volpifoods.com/wp-content/uploads/2021/02/cropped-android-chrome-512x512-1-32x32.png https://www.volpifoods.com 32 32 https://www.volpifoods.com/recipes/arancini/ Mon, 22 Feb 2016 15:48:25 +0000 https://www.volpifoods.com/?post_type=avada_portfolio&p=2106 Hailing from Southern Italy, these stuffed, deep-fried rice balls have been served as street food for centuries. The stuffings vary and can include anything from cheese, cured meats, and peas, as below, to meat ragu or eggplant and capers. It’s a great use of leftover rice or risotto. Our version gives a light and crispy crust with a melty center and nuggets of salty meat. Italian teenagers will snack on these while casually leaning against their motorini, scoping out the scene. Grab one of these, and you become cool by association. Get your snack on, and do it while they’re hot.

 

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