https://www.volpifoods.com Wed, 17 Feb 2021 15:42:04 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.1 https://www.volpifoods.com/wp-content/uploads/2021/02/cropped-android-chrome-512x512-1-32x32.png https://www.volpifoods.com 32 32 https://www.volpifoods.com/recipes/cheese-fondue/ Thu, 07 Apr 2016 14:14:26 +0000 https://www.volpifoods.com/?post_type=avada_portfolio&p=2514 The weekend is so close, yet so far. This fondue will make you forget that. It is melted cheese after all! How its reputation became so entrenched with the tacky ’70s is another story, but don’t let its sketchy historical association sway you from enjoying this classic European dish. The kirsch is optional, but it adds authenticity. Any cooked veg will do for dipping, so try your favorites. Then again, it’s going to get cloaked in delicious warm cheese, so even your not-so-favorites will become stellar. Adjust the heat on the Sterno as you go along — a little crusty cheese on the bottom is fine, but it’s no good if it burns. Since this is so rich, make a salad of bitter greens with a bracing vinaigrette to balance out all the fat.

 

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