https://www.volpifoods.com Wed, 17 Feb 2021 18:07:02 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.1 https://www.volpifoods.com/wp-content/uploads/2021/02/cropped-android-chrome-512x512-1-32x32.png https://www.volpifoods.com 32 32 https://www.volpifoods.com/recipes/the-best-easter-cassata/ Fri, 25 Mar 2016 13:26:41 +0000 https://www.volpifoods.com/?post_type=avada_portfolio&p=2436 A labor of love. Start at least a day before you want to serve it, but it isn’t a bad idea to do the parts over three or four days, if you have the time to plan it out. You’ll be rewarded with a magnificent sponge cake filled with a citron-chocolate cannoli cream and topped with jewel-like glazed fruits. There’s a reason the cassata is the famed Easter cake in Sicily.

 

]]> https://www.volpifoods.com/recipes/maple-bundt-cake-with-pancetta-streusel/ Thu, 10 Mar 2016 14:49:33 +0000 https://www.volpifoods.com/?post_type=avada_portfolio&p=2327 Bundt Cakes. Those gorgeous, dense, buttery cakes made in the instantly recognizable molded pan. They’re easy to make and impressive to serve, usually topped with a drippy glaze or powdered sugar. We take it to the next level, stuffing and topping it with a maple-Pancetta streusel. We don’t know why no one ever thought of that before, either.

 

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