Whether you’re extending “Dry January”, sober-curious, or just prefer a mocktail, we’re got the perfect charcuterie pairings for you. These match-ups are all about creating a savory morsel that keep you coming back for more.

Traditional Prosciutto + Paloma

Our traditional prosciutto offers the melt-in-your-mouth texture people are seeking. A refreshing Paloma mocktail made with grapefruit juice, lime juice, and soda water will perfectly balance the saltiness of the prosciutto.

Bresaola + Sangria

This ruby red, sweet and aromatic slice of dry-cured beef goes well with Sangria. Make it a mocktail with cranberry juice, orange juice, fresh fruit and sparkling water which is sure to complete the tasting experience of the delicate flavor of bresaola. We also suggest creating a salad topped with shaved Parmigiano cheese, olive oil, and topped with bresaola to elevate your greens.

Genoa Salame + Bloody Mary

A classic staple of any charcuterie board, genoa salame is perfection. With a smooth rich flavor and clean finish, mix this bite up with a spicy mocktail such as a Virgin Mary made with tomato juice, hot sauce, and Worcestershire sauce to bring out the bold flavors of the salami.

Traditional Chorizo + Shirley Temple

Chorizo is here to pack a punch. Pair this slice with a sweet mocktail such as a Shirley Temple, made with ginger ale and grenadine, to balance the spiciness. Craft your bite with a piece of aged Manchego and French baguette to deliver a taste you’ll never forget.

Gourmet Uncured Pepperoni + Mojito

Pepperoni is a classic pizza topping but it also is a great slice of charcuterie, thick or thin. Pair a slice with a citrusy mocktail, such as a Mojito made with lime juice and club soda, which will contrast the smoky, rich flavor of the pepperoni.

These delicious drink pairings will elevate your charcuterie board and impress all your guests.

For more inspiration or new ways to shake up your charcuterie board, check us out on Facebook, Instagram, Twitter, TikTok and Pinterest. Cheers!

Pizza

Volpi Pepperoni & Chorizo Crumbles are a delicious addition to any pizza. Their bold flavors and spicy kick make for a mouthwatering experience. Whether you’re making your pizza from scratch or saving time with a premade pie, adding these crumbles will take your pizza to the next level. Give it a try and let your taste buds be the judge!

Pasta

The perfect pasta gets even better with a sprinkle of Pepperoni & Chorizo Crumbles. The salty and spicy flavors of the meats add depth to the dish, while the crumbly texture gives a satisfying crunch. Try tossing the crumbles with penne pasta, tomato sauce, and some grated Parmesan cheese for a delicious and easy meal. Don’t forget to garnish with fresh herbs like basil or parsley for an extra pop of flavor.

Appetizer

A simple and efficient way to add a little something extra to any appetizer. To create a delicious topping, open the package and sprinkle or create a toasty topping by sautéing the Pepperoni & Chorizo Crumbles in a pan until they are crispy. Use these crunchy pieces to elevate your cheese fondue, add some texture to some party mix, or as a pop of flavor in a salad. Enjoy this savory appetizer with friends and family at your next gathering!

Pepperoni & Chorizo Crumbles is combining a classic pizza topping and adding a little bit of spicy with Spanish-style chorizo. Together, this pairing is creating the perfect harmony. Looking for more inspiration? Follow us on Instagram, Facebook, Twitter and TikTok.