https://www.volpifoods.com Tue, 16 Feb 2021 22:28:59 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.1 https://www.volpifoods.com/wp-content/uploads/2021/02/cropped-android-chrome-512x512-1-32x32.png https://www.volpifoods.com 32 32 https://www.volpifoods.com/recipes/trio-of-bruschetta/ Thu, 25 Aug 2016 13:11:38 +0000 https://www.volpifoods.com/?post_type=avada_portfolio&p=3398 Those Ancient Romans. What would we have done without their culinary curiosity? We certainly wouldn’t have formulated this delicious trio of bruschetta. From the Italian verb bruciare — “to roast over coals” or “to burn” — bruschetta (brew-SKET-tah) is simply that, grilled bread. Legends say it was made originally by ancient Romans and Etruscans, it has evolved over time from its most simple form: toasted bread rubbed with garlic, salt and drizzled with oil, called fett’unta, to a vehicle to showcase exquisite toppings. From sauteed mushrooms to the ripest of tomatoes to slices of cured lard or salami, the toppings vary, but hold in common their simplicity and quality. And don’t be caught calling the toppings bruschetta. Remember it’s the bread that’s burnt. All hail.

 

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