FAQs – Volpi Foods

How Are Some Volpi® Products Shelf Stable?

Rachel Jurina — Thu, 16 Jul 2020 17:53:27 +0000

Several Volpi® products are able to be merchandised out of refrigeration (shelf-stable) due to the lengthy dry-aging process they undergo. Volpi® Salame chubs and pre-sliced dry-cured products have achieved very low moisture levels which, when properly packaged in sealed vacuum-tight packaging, can be stored and displayed at ambient temperatures under 75°F. If you have more questions about how are some Volpi® products shelf-stable, contact us today.

How Can These Products Be Safe To Eat If They Have Never Been Cooked?

Rachel Jurina — Thu, 16 Jul 2020 17:52:48 +0000

Dry-cured products are completely safe to eat even though they have never been treated with heat. All Volpi® dry-cured and aged products are produced using methods dating back to the Roman Empire for preserving meat through the use of natural preservatives (sea salt) and manipulating temperature and humidity to eliminate harmful bacteria growth in the meat. Each batch of salume at Volpi® is inspected throughout the dry-curing process to ensure that the proper pH level is met and that the proper moisture level has been reached.

How Do You Prepare Guanciale?

Rachel Jurina — Thu, 16 Jul 2020 17:51:49 +0000

Volpi® Guanciale is a versatile product that is commonly rendered down and then added to dishes from traditional pasta carbonara to pork sandwiches and fried rice.

What Is Guanciale?

Rachel Jurina — Thu, 16 Jul 2020 17:51:16 +0000

Volpi® Guanciale is handcrafted from pork jowl, the gentle meat under the throat, and seasoned with black pepper, sea salt, and savory spices. Guanciale is a staple in many Italian kitchens and can be used in place of bacon to elevate ordinary recipes.

What Is Cold Fermentation?

Rachel Jurina — Thu, 16 Jul 2020 17:50:39 +0000

Many dry-cured products go through a fermenting stage where the pH of the meat drops to a level where bacteria are unable to survive. There are 2 types of fermentation processes: high-temperature fermentation (fast) and cold fermentation (slow). Volpi® exclusively uses these methods to achieve necessary pH drops without sacrificing product quality. Fermenting meats at a higher temperature allow the product to meet regulatory guidelines at a faster pace but causes a sour flavor to develop. Crafting products using cold fermentation methods requires extra time but results in higher quality, more flavorful product.

Can I Use Coppa In Place Of Prosciutto In Recipes?

Rachel Jurina — Thu, 16 Jul 2020 17:46:45 +0000

Volpi® Coppa can be used in place of Prosciutto in many recipes but the difference in spices should be taken into consideration while crafting the dish. Volpi® Coppa is spiced with sea salt, black pepper, and nutmeg whereas Prosciutto is simply seasoned with sea salt.

How Is Coppa Different Than Prosciutto?

Rachel Jurina — Thu, 16 Jul 2020 17:46:02 +0000

Volpi® Coppa and Prosciutto are handcrafted from whole muscle pork, lightly seasoned, and air-dried for extended periods of time. While Volpi® Prosciutto is made from the hind leg of the hog, Coppa is made from pork shoulder. Volpi® Coppa is available in both Mild and Hot and spiced with black pepper, nutmeg, and crushed red pepper flakes (Volpi® Spicy Coppa) whereas Prosciutto is made from simply fresh pork and sea salt.

How Is Culatello Different From Traditional Prosciutto?

Rachel Jurina — Thu, 16 Jul 2020 17:45:01 +0000

Volpi® Culatello is a specialized form of Traditional Prosciutto, utilizing the premier cut of the hog’s hind leg to create a tender, delicate product. Volpi® Traditional Prosciutto is cured and dry-aged bone-in for a minimum of 12 months whereas Culatello is made from the uppercut portion of the hind leg, stuffed in a natural casing, hand-tied and air-dried for a maximum of 8 months to reach peak flavor while maintaining the soft and delicate flavor of the pork.

What Is The Most Common Application For Pancetta?

Rachel Jurina — Thu, 16 Jul 2020 17:43:53 +0000

While Volpi® Pancetta can be eaten without cooking, many consumers find that adding Pancetta to simple pasta dishes, sprinkling it over salads, or rendering it over chicken is a simple way to elevate everyday meals.

Do You Have To Cook Pancetta Before Eating?

Rachel Jurina — Thu, 16 Jul 2020 17:43:10 +0000

Volpi® Pancetta is slow-cured and can be enjoyed without cooking. Slice thinly and serve on toasted crostini or chop and add to salads for a quick, easy meal.